Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients.

Paneer Hyderabadi Recipe :

Ingredients :

- Paneer 200gms cut into cubes
- Curd 2 tbsp
- Cream 2 tbsp
- Whole garam masala:
1 black cardamom (elaichi)
4 green cardamom (elaichi)
4 Cloves (lavang)
Two 1 inch Cinnamon(dalchini)

- Spice powders :
Cumin powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Red Chilli powder 1 tsp
Garam masala powder ½ tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
Kasuri methi 1 tsp

- Salt to taste
- Green chillis - 1 finely chopped


For the paste :

- Spinach (Palak) one small bunch, roughly chopped
- Coriander leaves one bunch, roughly chopped
- Green chillies- 2 roughly chopped
- Onions sliced-1 medium
- Tomatoes, small - 2
- Ginger -1 inch piece
- Garlic- 7 cloves

Preparation:

- Add 1 tbsp oil & add onions.Fry till the onion is just soft
- Add the ginger garlic & green chillies & fry for a minute
- Now add the tomato & cook till soft.
- Add the spinach and cook till soft & add the coriander leaves.
- Just mix it well & switch off
- Cool this & blend it into a smooth paste

Process :

- Heat oil & add the whole garam masalas. Flavour the oil & remove
- Now add the finely chopped green chillies & then the green paste. Cook for 3-4 mins
- Switch off the heat & add the beaten curd & the cream. Mix well & cook on low flame for few minutes till oil separates
- Now add the powders other than garam masala & kasuri methi. Also add the salt
- Once oil separates add the paneer pieces. After 2 mins add the garam Masala powder. Mix well
- At the end add the crushed kasuri methi , mix well & simmer till done

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