Spicy Mutton Gravy | Tasty Mutton Gravy Recipe | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats


Ingredients for Mutton Gravy:

Mutton, curry cut with bones - 1 kg (Lamb or Goat Meat)

Masala Paste:
- Red Chilli Powder- 4 tsp
- Coriander Powder- 6 tsp
- Cumin Powder- 2 tsp
- Fennel Powder- 2 tsp
- Turmeric Powder- 1 tsp
- Water- 1/2 cup

Whole Spices:
- Cinnamon-2
- Bay Leaf- 2

Other Ingredients:
- Small Shallots- 200 gms (peeled and halved, keep whole if small ones)
- Curry Leaves- 15-20
- Ginger Garlic paste- 3 tsp
- Tomatoes, sliced- 2 medium (150 gms)
- Salt - 2 tsp and a 1/4 tsp for seasoning
- Refined Oil- 5-6 tbsp
- Coriander Leaves, chopped- 2 tbsp

Preparation:

- Soak the shallots in a bowl of water for around 15-20 mins to easily peel the skin.
- Cut in half or make thick slices based on the size of the shallots, and leave these whole if the shallots are like small bulbs.
- To make the masala paste, add all the spice powders in a small bowl and add 1/2 cup water. Give a mix and set aside.
- Take 2 medium red tomatoes and slice them.

Process:

- Heat oil in a pressure cooker or pan.
- Add the cinnamon & bay leaves. Give a stir and add the shallots. Fry 1 min on medium heat and then add the curry leaves.
- Fry on medium heat for 5 mins till shallots are soft and light brown.
- Now add the ginger garlic paste, mix and fry on low heat for 2 mins.
- Add the sliced tomatoes, give a mix and add 1/4 tsp salt. Fry on medium heat for 3-4 mins till tomatoes are soft.
- Now add the Spice Mix made earlier, give a mix and cook on medium to low heat for 3-4 mins till oil separates.
- Add the mutton pieces and fry on high heat for 2-3 mins.
- Continue to fry on medium heat for another 7-8 mins till oil separates.
- Add 300 ml water, give a mix and pressure cook for 4 whistles. (On high heat till the 1st whistle and then on low heat for another 3 whistles. Should take a total of around 15-18 mins)
- Alternatively, in case you’re not using a pressure cooker, continue to cook covered in the same pan, for 45-60 mins till meat is tender. Give a stir few times and add water as & when necessary.
- Open the lid of the pressure cooker once the pressure is released and simmer it for a few minutes. Garnish with the chopped coriander leaves, mix and serve.



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