404 3 years ago 404 3 years ago
Spicy Mutton Gravy | Tasty Mutton Gravy Recipe | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Gravy:
Mutton, curry cut with bones - 1 kg (Lamb or Goat Meat)
Masala Paste:
- Red Chilli Powder- 4 tsp
- Coriander Powder- 6 tsp
- Cumin Powder- 2 tsp
- Fennel Powder- 2 tsp
- Turmeric Powder- 1 tsp
- Water- 1/2 cup
Whole Spices:
- Cinnamon-2
- Bay Leaf- 2
Other Ingredients:
- Small Shallots- 200 gms (peeled and halved, keep whole if small ones)
- Curry Leaves- 15-20
- Ginger Garlic paste- 3 tsp
- Tomatoes, sliced- 2 medium (150 gms)
- Salt - 2 tsp and a 1/4 tsp for seasoning
- Refined Oil- 5-6 tbsp
- Coriander Leaves, chopped- 2 tbsp
Preparation:
- Soak the shallots in a bowl of water for around 15-20 mins to easily peel the skin.
- Cut in half or make thick slices based on the size of the shallots, and leave these whole if the shallots are like small bulbs.
- To make the masala paste, add all the spice powders in a small bowl and add 1/2 cup water. Give a mix and set aside.
- Take 2 medium red tomatoes and slice them.
Process:
- Heat oil in a pressure cooker or pan.
- Add the cinnamon & bay leaves. Give a stir and add the shallots. Fry 1 min on medium heat and then add the curry leaves.
- Fry on medium heat for 5 mins till shallots are soft and light brown.
- Now add the ginger garlic paste, mix and fry on low heat for 2 mins.
- Add the sliced tomatoes, give a mix and add 1/4 tsp salt. Fry on medium heat for 3-4 mins till tomatoes are soft.
- Now add the Spice Mix made earlier, give a mix and cook on medium to low heat for 3-4 mins till oil separates.
- Add the mutton pieces and fry on high heat for 2-3 mins.
- Continue to fry on medium heat for another 7-8 mins till oil separates.
- Add 300 ml water, give a mix and pressure cook for 4 whistles. (On high heat till the 1st whistle and then on low heat for another 3 whistles. Should take a total of around 15-18 mins)
- Alternatively, in case you’re not using a pressure cooker, continue to cook covered in the same pan, for 45-60 mins till meat is tender. Give a stir few times and add water as & when necessary.
- Open the lid of the pressure cooker once the pressure is released and simmer it for a few minutes. Garnish with the chopped coriander leaves, mix and serve.
#spicymuttongravy #tastymuttongravyrecipe #muttoncurry #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
Tags:
mutton curry,
mutton curry in pressure cooker,
simple and easy mutton curry,
mutton curry by spice eats,
tasty mutton curry in pressure cooker,
how to make mutton curry,
mutton curry restaurant style,
mutton gravy,
tasty mutton curry,
mutton gravy by spice eats,
mutton recipe,
spice eats recipes,
spice eats,
mutton curry recipe,
mutton gravy recipe,
mutton masala,
spice eats mutton recipes,
easy mutton gravy recipe,
spicy mutton gravy,
tasty mutton gravy recipe
Comments
0