FRUIT SALAD FILIPINO STYLE | BUKO SALAD | BUKO FRUIT SALAD

Exact ingredients below..

The Filipino Fruit Salad recipe is very popular and easy to make dessert as you just need to mix all the ingredients in one bowl. It contain fruit cocktail, nata de coco, kaong, buko or coconut flesh, cheese, raisins mix in condensed milk and nestle cream. It is traditionally made for celebrations and feasts, especially during Christmas and New Year.

Ingredients:
1 condensed milk (300 ml)
1 nestle cream (250 ml)
1 can fruit cocktail (850g)
Nata de coco (340g)
Kaong (340g)
whole kernel corn (15.25 oz)
coconut meat (from 1 coconut)
Cheese (82.5 g or half of 165g)
Raisins (1/8 cup) or up to your preference

Enjoy watching & happy cooking!

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