227 3 years ago 227 3 years ago
(exact ingredients below)
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Ingredients:
1/2 thumb size ginger
5 cloves of garlic
1 medium size onion
3/4kg of ground pork lungs (pulutok)
1 & 1/2 tbsp of fish sauce
1/2 tsp of ground pepper
3 pcs dried bay leaves
1/3 cup of vinegar
1 tsp of annatto oil
130g or small size of carrots (diced)
130g or small size of radish (diced)
60g or 4-5pcs of green chilis (chopped)
1/4 cup of water
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