HOW TO MAKE LUMPIANG TOGUE (exact ingredients below)

Lumpiang togue is a Filipino dish or appetizer. It is a spring roll filled with bean sprouts, green beans, pork mince, carrots celery etc. It is best eaten with a dipping sauce.

Ingredients:
8 - 12 pcs green beans
1 small pack dried mushrooms (soaked in the water)
1 small carrot
3 stalks of celery
150g of tofu (4 slices)
1 pack of bean sprout
2 small packs of dried shrimp
4 cloves of garlic
1 medium-sized onion
1/4 kg minced pork
1/2 tsp of black pepper
1 tbsp soy sauce
Spring roll wrapper

Spiced vinegar dip : https://youtu.be/qj5y1OGTL-A


Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: https://bit.ly/2MEaczh
Follow us on Instagram: https://www.instagram.com/foodnaticsph/

Watch out for new uploads every week!

Thank you!

Tags: lumpiang togue, lumpiang togue recipe, lumpiang togue panlasang pinoy, lumpiang togue sauce, lumpiang togue recipe filipino style, lumpiang togue sawsawan, lumpiang togue sauce recipe, how to make togue, togue recipe, panlasang pinoy, foodnatics, lumpiang gulay, spring roll, filipino spring roll, filipino egg roll