There are some things that transcend Atlanta’s fabled brunch culture. Beyond the deviled eggs and the skillet scrambles, beyond the 45 minute waits to be seated when all you want is something to much on the go, is something much simpler: bagels. Bagels and lox. Bagels and cream cheese. Bagels and egg and cheese and bacon and sausage and…an endless list of fillings, toppings, schmears, and salads.
Comments
0