Stuffed Bombay Duck | How To Make Stuffed Bombil | Fish Recipe | Indian Culinary League | Varun

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76   8 months ago
anonymous | 0 subscribers
76   8 months ago
Learn How To Make Stuffed Bombil Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Bombay Duck Recipe at your home this cricket season, dedicated to Mumbai Indians of the Indian Premier League and share your experience with us in the comments below.

6 large Bombay ducks (cleaned, deboned and flattened)
½ tsp. Salt
½ tsp. Turmeric Powder
½ cup Rice Flour
½ cup Semolina
Oil for frying

For the filling:-
300 gms. Tiny Prawns
2 large Onions, chopped
2 Green Chillies, crushed
1 tbsp. Garlic crushed
½ tsp. Turmeric Powder
1 tsp. Chilli Powder
1 tbsp. Lemon Juice
4 tbsp. Coriander Leaves
2 tbsp. Oil
Salt, as required 

- In a wok heat oil and add onions and stir fry on high flame.
- Now add crushed garlic and green chilies to it. Cook until the raw smell goes away.
- Then add the prawns, turmeric powder, red chili powder, coriander leaves, salt, lemon juice and mix well. Turn the flame off and let the mixture cool down to room temperature.
- Marinate the Bombay Ducks with turmeric powder and lemon juice.
- Assemble as shown in the video.
- Make a mixture of rice flour and semolina and coat the stuffed bombay ducks with it.
- In a pan heat oil and fry them seam side down, as shown in the video.

Stuffed Bombil is ready to eat!

#StuffedBombil #VarunInamdar #GetCurried

Host: Varun Inamdar
Copyrights: REPL

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