The aromas of wood-burning pizza, freshly-cooked pasta, and succulent meat are wafting through the air. No, you aren’t in Italy. In fact, this is di Paolo, an Italian restaurant in Alpharetta. This neighborhood spot features an open, inviting kitchen and an intimate, romantic ambience. They have been serving delicious Italian food alongside a lengthy wine list since 1995, and have continued to utilize the freshest ingredients possible by changing their menu seasonally. They even make everything completely from scratch, from their pastas to their cheeses to their salad dressings. They have been honored with many prestigious awards over the years, which shows their prominence in the industry. Some of these honors are #1 Italian Restaurant in Atlanta by Zagat from 2004 to 2008 and AOL CityGuide’s Best Italian in 2007. They have unparallelled service, striving to make your dining experience the best it can be.

Tags: Atlanta Eats, DiPaolo, Italian, JOhns Creek, Alpharetta, pasta from scratch, pasta, Italian food