Libk for Vadai https://youtu.be/usKUz0EOyeM
https://youtu.be/cKb6DRyvMQU
https://youtu.be/p1o3iBG2EwM
Ingredients :-
For Pachai Moor Kuzhambu
Curd - 1cup
Salt to taste
For paste
Coconut - 1cup
Mustard seed - 1/4tsp
Cumin seed - 1/2tsp
Pepper - 1/2tsp
Green chilly - 2nos.
Coriander leaves - one handful
Turmeric powder - 1/4tsp
Hing - 1/4tsp

Tags: pachai moor kuZhambu, moor kuZhambu, Vadai, Curd Vadai, Medhu vadai, sweet pongal, sakarai pongal, southindian cuisine, southindian simple lunch, upma adai, lunch combo, today's samayal