Tapa is a Filipino dish made of thinly-sliced beef. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. In recent years, the process has been streamlined by simply marinating the meat to infuse flavor and forgoing the drying process.

After preparation, the seasoned meat is fried or grilled until tender and caramelized. It's traditionally eaten as part of the classic Filipino tapsilog!

What is tapsilog?

A portmanteau for the words tapa (cured meat), sinangag (garlic fried rice) and itlog (fried egg), tapsilog is a popular Filipino meal served as all-day breakfast. The hearty tapa, rice, and egg combo is usually enjoyed alongside condiments such as spicy vinegar dip, fresh tomato salad or atchara.

Ingredients

3 tbspsoy sauce

¼ cup calamansi juice

3 tbsp garlic, peeled and minced

2 tablespoons sugar

1 teaspoon salt

1 teaspoon pepper

300 grams beef sirloin, thinly sliced

3 tbsp sesame oil

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