Michelin star chef Andy McFadden talks new roles, ingredients and restaurant guides

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858   1 year ago
anonymous | 0 subscribers
858   1 year ago
Michelin star chef Andy McFadden chef patron from L'Autre Pied, Blandford Street in London, talks about his role as chef patron, having to release the reins a little to his team and his passion for seasonal and quality ingredients. Also his relationship with Wild Harvest and how he works with the London company and its produce on his menus at L'Autre Pied. Andy talks about the release of the guides and what their approach to the guides is when it comes to cooking, and how the focus is on cooking for the customer.

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