Epicurean enthusiasts Todd Mussman and Ryan Turner only wanted one thing: to build the restaurant they would want to eat at. Turns out what they had in mind was just what Smyrna was craving, too: a gourmet deli and retail shop by day, full service beer and wine bistro by night. Using the finest fresh (and oftentimes local) ingredients, Muss & Turner's menu is a gourmand's fantasy. Without the gourmet pretense. After all, it's a little hard to be pretentious while mowing on something like

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