Easy to make Marzipan Easter Eggs | Instant Microwave recipe | Kravings

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187   2 years ago
anonymous | 0 subscribers
187   2 years ago
I'm not sure where the tradition started or when it began, but I am so very glad it did. During Easter, stores in Bombay or Mumbai, Goa and other cities and states in India sell beautiful decorated marzipan eggs in various sizes and colors. While the west has their confections primarily made out of chocolate, the marzipan egg is a prized possession in India.


Marzipan is a combination of ground almonds and sugar mixed together with egg whites to make a supple dough.



Here are the ingredients and steps to make this recipe!
Marzipan Easter Eggs

Marzipan recipe
100 gms(3.5 oz) ground Almonds or Almond meal or Almond flour
200 gms (7 oz) Icing Sugar
2 Egg Whites (40 -50 ml)
2 drops Almond Essence

Decorations
1 cup Royal Icing
Sprinkles and Candy decorations as required

Process everything together with half the egg white and then process again
Take the mixture out and add to a microwaveable plate, cover with cling film and zap in the microwave for 10 secs, 3 to 4 times
Remove and scrape onto a board to cool
Once cool divide add food colouring and knead adding extra icing sugar if sticky
Divide and roll into balls
Using plastic wrap, line the plastic egg molds, press the marzipan in there and remove
Seal the egg halves together with royal icing and then pipe over the edges to seal
Decorate as desired




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