Easter Brunch Food & Table Setting Ideas - Theodore Leaf

- 0 0
128   7 months ago
anonymous | 0 subscribers
128   7 months ago
Easter is coming up soon so I thought I would show you what I am planning to do for the big day! We are having 17 people over for brunch on the deck, to make sure I have fun I'm doing everything ahead.

Pie Crust

2 cups (300g) All Purpose flour
1 cup (200g) (2 sticks) unsalted butter, diced
1 tsp (5g) salt
1/4 cup Ice water


Quiche Batter

2 cups heavy cream
2 cups whole milk
6 eggs
1 tablespoon salt
1/2 teaspoon black pepper
1/4 teaspoon fresh nutmeg

Send your questions to: ask@theodoreleaf.com
Youtube: https://bit.ly/2JnnRpg
Facebook: https://bit.ly/2IyMz4I
Instagram: https://bit.ly/2JqbLvF
Pinterest: https://bit.ly/2Eq44SB

www.theodoreleaf.com

Interested in a career in the Culinary Arts? Check out my school www.internationalculinarycenter.com

This is not a sponsored video.
Please log in or register to post comments