Ingredients

Idli Rice-2cups
Grated coconut-1/2 of 1
Coconut Milk-1cup
Salt-
Sugar-
Instant Yeast-1/2tsp
Water-2cups
Cardamom Powder-1/4 to 1/2 tsp
Method
Soak Idli rice for 3 hours ..
wash well and drain ..
make coconut milk by grinding 1 cup water in 1/2 coconut ..
strain the milk ..
In a grinder grind rice ,1/2 grated coconut and coconut milk to a fine paste ..
From this batter take one ladle of batter in a sauce pan..
Add one cup of water and mix well..
Then slowly stir and cook ..
Allow this cooked mix to cool..
Add this cooled mix in a grinder along with one ladle of batter ,sugar and yeast ..
grind well .. mix this to the batter .. stir well ...
Keep in a warm place for 3-4 hours for fermentation ..
Then cook in a steamer for 15 to 20 minutes ..
when done allow to cool ,then turn up side down ..
cut into pieces and enjoy ..

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