Watch Chef Sneha Nair make an interesting and tasty dessert recipe, Ada Payasam only on Get Curried.

A classic dessert recipe from God's own country, Ada Payasam is the perfect way to end your Kerala meal. It is extra useful when you have sweet teeth to satisfy & very little time in hand. But there is but one essential pre-requisite: you need to make a trip to the nearest South Indian store & get yourself a packet of Ada and the dessert is yours to make & enjoy!

Ingredients-

1 Litre full fat milk
50-60g Ada mixture ( ada, sugar & 2-3 cardamom pods)
Few cashew nut pieces
Ghee or clarified butter for frying

Method:
- Take one litre of milk and bring it to boil. Once boiled, lower the heat and bring the quantity to half in order to get a thick consistency of milk.
- Once the milk reduces to half the quantity, add the ada, sugar and cardamom mixture.
- Keep steering it and make sure there are no lumps.
- Check on ada if that's cooked as it gets soft once cooked.
- Keep the payasam a side to rest for 30 seconds.
- Heat ghee and fry cashew nuts till golden brown.
- Once the cashew nuts are golden brown, add them over the payasam.
- Add two strands of saffron over the payasam to get the lovely colour

#Payasam #GetCurried
Host: Sneha Nair
Copyrights: REPL

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