Spicy Masala Fish Fry | Fish Fry Recipe | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Masala Fish Fry | Crispy Fish Fry



Ingredients for Fish Fry:

- Rohu/Katla/Asian Carp fish pieces( 5-6 big pieces)- 500 gms

Marinate with:
- Salt- 1.25 tsp
- Turmeric powder-1/2 tsp
- Red Chilli Powder- 1 tbsp
- Coriander powder- 1.25 tsp
- Garam masala powder- 3/4 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
- Juice of lemon- 2 tsp
- Ginger garlic paste- 1 tbsp
- Curry leaves chopped- 2 tbsp
- Coriander leaves chopped- 2 tbsp
- Oil- 2 tbsp

For frying:
- Oil- 3 tbsp

Preparation:
- Clean and wash the fish pieces.
- Chop the curry leaves and coriander leaves.
- Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.

Process:
- Take a frying pan and heat the oil.
- Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.
- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
- Turn it again and continue frying on low heat for 2 mins more on both sides.

#fishfry #masalafishfry #tawafishfry #spicyfishfry #fishfryrecipe #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfish

Tags: fish fry, fish fry recipe, masala fish fry, andhra style fish fry, simple fish fry masala, crispy fish fry recipe, spicy fish fry, andhra fish fry recipe, spicy fish fry recipe, tawa fish fry, spicy masala fish fry, spice eats, andhra style fish fry recipe, how to fry fish in a pan, how to fish fry, fried fish recipe, tawa fish fry recipe, fried fish